Beef and Red Wine Casserole
(2008/12/18 18:49)
Today we introduce viewers to the delicious Spanish dish - beef and red wine casserole - made with Spanish wine and stewed for three hours until the meat it melts in the mouth. Another signature dish to check out is the Spanish omelet, which brims with ingredients and together with the chefs specially made cuttlefish and Spanish chorizo offers a unique culinary experience.
A hot wok, frying garlic and onions, add more ingredients and Spanish red wine and the beef slowly stews to perfection, giving off a delicious beef and red wine casserole fragrance – a big favorite with customers.
You can taste the stock, the mixture of the wine and gravy is very thick and exquisite. The meat is also tasty, stewed perfectly so that it melts in your mouth.
Together with the soup and the meat that melts in your mouth imported Spanish wine tends to be sweeter than other red wines when used in cooking.
The chef uses beef shank, tomatoes, peppers, potatoes and other ingredients including such spices as bay leaves, thyme and oregano. These ingredients are then stewed for three hours. This is the only place one can enjoy this beef and red wine casserole.
We use fresh tomatoes and red wine. When the flavors mix together it is a mixture of sweetness and bitterness. We choose beef shank because it can be cooked for a long time and still retain its flavor when it goes soft.
Another dish that guests absolutely have to try is the Spanish Omelet.
This is made with 6 eggs, onions, potatoes, peppers, tomatoes and that one special ingredient cuttlefish and Spanish chorizo. It is then first friend and then baked to bring out the taste.
This egg dish comes with lots of other ingredients. The cuttlefish and Spanish chorizo which has a very special taste and you cant get it anywhere else.
We first fry and then bake because that brings out the flavor. Our most special ingredient is the Spanish chorizo. This is a very distinctive authentic Spanish ingredient, we make it ourselves and mix it with the egg and it tastes wonderful.
The chef’s cuttlefish and Spanish chorizo is prepared by hand each day. The herbs and peppers are all imported from Spain. Try out the cuttlefish that doesn’t leave your mouth dyed black, you won’t find that anywhere else.
With the Spanish music playing in the background, exotic pictures, decorations and delightful cuisine one could almost be in Spain.
Andrew Wilson, EBC News, Taipei
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